CJ Wijns, the local wine place in Birch Bay has wine sampling every Saturday afternoon. Five samples for $5. It's quickly become a regular date for us and we plan our Saturday around it. Wine in the U.S. is so much cheaper than in Canada. We pay about four times as much at home. On the one hand, it seems so unfair that we pay so much. On the other hand, how else to pay for our very much desired social programs? A great option of course, is to have two homes, one in Canada, with our cheap healthcare, and one in the U.S., with their cheap wine.
It's hard not to get stuck in a rut, to buy the same favorite wines every week, especially when you have no idea what will be good and what will just be plain bad. I know I prefer some of the sweeter wines, Rieslings, Chardonnays, and Gewurztraminers (it's debatable whether that word is harder to write or pronounce!) I enjoy reds, but they unfortunately often give me a headache.
That's what makes the Saturday Sips such a great addition to our week. We get to try different wines each week and gain a knowledge of what's available to us. Some weeks there are wines that are more common, that can be found at other cheaper stores, and then other weeks there are wines that just can't be found elsewhere. Since you get a better price buying that day than you will later on, and they may even sell out, it's a good idea to buy then.
October 24, 2009: The wines being sampled were all Italian wines, from small Italian wineries. The man who brought them in has created his own company, Small Vineyards LLC, in Seattle, Wa. He goes to Italy once a year and travels around the Italian countryside, visiting small owner operated vintners. He brings back unique wines that you can't get anywhere else, and when they sell out, that's it, you can't get it anymore. The wines he had were mostly reds, and though quite enjoyable, it was a sparkling white that caught my attention. Moscato d'Asti, is a dessert wine, sweet, but not overwhelmingly so. We bought the last two bottles.
October 3, 2009: A few weeks ago, the wine that caught my attention was a red, with an interesting, modern cartoony label, Russian Jack Pinot Noir, from Burnt Spur in Martinborough, New Zealand. Harold preferred the Russian Jack Sauvignon Blanc.
Moscato d'Asti, 2008, Estate Bottled by B.E. for Poderi Elia, Neive, Italia.
Imported by
Small Vineyards LLC, Seattle, WA
"Moscato is an aromatic wine made from selected grapes grown on the hills surrounding S.Stefano Belbo, in the heart of the area where this wine is produced. It has a straw-yellow colour in the glass and fruity notes, delicately sweet, fresh, grapey, and sparkling in the mouth. Moscato is perfect with desserts. Serve at 6 degrees celcius."
Poderi Elia
"Founded in Neive, 1890, by the owner's great-grandfather, the family run winery concentrates on local red varieties - Nebbiolo, Barberra, Dolcetto - and Moscato d'Asti. Vineyards stretch over 9 hectares and are from 30 to 45 years old. Low yields and traditional methods result in complex structured wines truly symbolicof the terroir they come from."
Russian Jack Pinot Noir, 2008, Burnt Spur
Imported by DS Trading, Pennsylvania, PA.
"The 2008 Russian Jack Pinot Noir exhibits an enticing mix of red berry fruit and spice notes on the nose leading onto a palate full of delectable red fruit flavours. This is a wine that should be enjoyed in its youth, ideally with friends and acquaintances or any place where you just want to have fun, relax and enjoy the better things in life."
Russian Jack Sauvignon Blanc, 2008, Burnt Spur
Imported by DS Trading, Pennsylvania, PA.
"Bursting with ripe blackcurrant and passionfruit characters this full-bodied Sauvignon Blanc shows excellent length and flavour with juicy acidity balancing the ripe fruit flavours on the palate. This wine will develop further complexity over the next couple of years but is equally enjoyable in its youth."
Burnt Spur
Burnt Spur is a single vineyard estate located 8kms south of the Martinborough township. The 32 hectare block produced its first significant crop in 2003 and 2008 saw it come into full production. The estate is planted in Pinot Noir, Pinot Gris and Sauvignon Blanc.